As Easter approaches, families are huddling around their recipe books or tablets to find simple meal ideas to feed a hungry group. Here’s a honey and brown sugar glaze for a black forest ham that will surely please even the pickiest eaters at your table.

Ham with Honey and Brown Sugar Glaze
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
5375 calories
522 g
1293 g
199 g
382 g
68 g
3195 g
29720 g
403 g
0 g
119 g
Nutrition Facts
Serving Size
3195g
Amount Per Serving
Calories 5375
Calories from Fat 1793
% Daily Value *
Total Fat 199g
306%
Saturated Fat 68g
338%
Trans Fat 0g
Polyunsaturated Fat 20g
Monounsaturated Fat 99g
Cholesterol 1293mg
431%
Sodium 29720mg
1238%
Total Carbohydrates 522g
174%
Dietary Fiber 45g
182%
Sugars 403g
Protein 382g
Vitamin A
13%
Vitamin C
427%
Calcium
104%
Iron
164%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (5 pound) fully cooked sliced ham
  2. 1/4 cup whole cloves
  3. 1 cup pineapple juice
  4. 1 cup brown sugar
  5. 1/2 cup honey
  6. 2 oranges, juiced
Instructions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Place the ham in a roasting pan and dot with cloves. In a saucepan, combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  3. 3. Bake the ham uncovered for 1 hour in the preheated oven.
beta
calories
5375
fat
199g
protein
382g
carbs
522g
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